10-Inch 3-Compartment Sugarcane Bagasse Round Plate
The 10-Inch 3-Compartment Sugarcane Bagasse Round Plate is a full-size foodservice plate made primarily from sugarcane bagasse. Its divided design provides one large main compartment and two smaller compartments for serving an entrée with side dishes in restaurant, catering, takeaway, wholesale, distribution, and private-label programs.
- 10-inch nominal diameter for complete meals and larger portions
- Three-compartment design with one large and two smaller sections
- Sugarcane bagasse as the primary material
- Raised molded dividers for organized food presentation
- Continuous raised outer rim for practical handling
- Smoother inner serving surface and molded-texture outer surface
- Natural and white color options
- Customizable fluorine-free formulation available upon request
- Closely nested structure for efficient storage and transportation
- 125 plates per PE bag, 4 bags per outer carton, and 500 plates per carton
- OEM, ODM, and private-label support for B2B purchasing programs
Product Introduction
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The 10-Inch 3-Compartment Sugarcane Bagasse Round Plate is designed for foodservice businesses that require a full-size divided plate for complete meals. Its round profile and three molded serving sections make it suitable for restaurant groups, catering companies, takeaway operators, institutional foodservice programs, packaging distributors, and private-label buyers.
Sugarcane bagasse is used as the primary material, giving the plate a natural molded-fiber appearance. The product name identifies the primary fiber source, but it does not mean that every formulation consists entirely of sugarcane bagasse. The final fiber composition and functional formulation should be confirmed in accordance with the approved product specification.
The plate contains one large main compartment and two smaller compartments. The large section can accommodate an entrée, rice, pasta, noodles, or another primary food portion, while the two smaller sections provide space for vegetables, salads, fruit, desserts, sauces, or other side dishes.
Raised molded dividers visually organize the meal and help reduce direct mixing between different food portions during normal service. However, the divider structure should not be represented as completely leakproof. Buyers serving liquid-heavy foods or sauces should test samples under their intended operating and transportation conditions.
The nominal 10-inch format provides sufficient serving space for full meals while maintaining a familiar round-plate profile. The continuously raised outer rim defines the serving area and supports routine handling during meal preparation, presentation, takeaway packing, and foodservice distribution.
The plates nest closely together to support efficient storage and bulk export packing. The confirmed standard packing specification is 125 plates per transparent PE bag, four PE bags per outer carton, and 500 plates in total per carton.
Natural and white color options are available. Buyers may also request a customizable fluorine-free formulation according to the selected specification and technical feasibility. Samples should be evaluated using the intended foods, temperatures, contact times, portion weights, and transportation conditions before bulk production.
Product Specifications
| Product Name | 10-Inch 3-Compartment Sugarcane Bagasse Round Plate |
|---|---|
| Product Type | Three-compartment round foodservice plate |
| Nominal Diameter | 10 inches |
| Primary Material | Sugarcane bagasse |
| Shape | Round |
| Number of Compartments | 3 |
| Compartment Layout | One large main compartment and two smaller compartments |
| Rim Design | Continuous raised outer rim |
| Divider Design | Raised molded dividers separating the three serving sections |
| Surface Structure | Smoother inner serving surface with a molded-texture outer surface |
| Available Colors | Natural and white |
| Fluorine-Free Option | Available upon request |
| Unit Weight | Based on the final specification |
| Exact Dimensions | To be confirmed according to the selected specification |
| Standard Packing | 125 plates per PE bag, 4 bags per outer carton, 500 plates per carton |
| Molded Branding | Embossed or debossed logo available, subject to technical evaluation |
| Customization | Dimensions, compartment layout, unit weight, color, fiber formulation, surface details, branding, tooling, and packing |
| Certifications and Documents | Available according to customer, product, and destination-market requirements |
| MOQ | To be confirmed according to the specification and customization requirements |
Key Features of the 10-Inch 3-Compartment Sugarcane Bagasse Round Plate
- Full-size 10-inch format: Provides sufficient space for complete meals, entrées, and larger food portions.
- Three-compartment structure: Separates the serving area into one large main section and two smaller sections.
- Large main compartment: Accommodates rice, pasta, noodles, meat, seafood, or another primary meal component.
- Two smaller compartments: Provide dedicated serving areas for vegetables, salads, fruit, desserts, sauces, or side dishes.
- Raised molded dividers help organize food portions and reduce direct mixing during normal foodservice use.
- Continuous raised outer rim: Defines the serving area and supports routine handling and presentation.
- Sugarcane bagasse primary material: Gives the plate a recognizable natural molded-fiber appearance.
- Two-sided molded finish: Combines a smoother inner serving surface with a naturally textured molded outer surface.
- Natural and white color options: Support different branding, market, and food-presentation requirements.
- Customizable fluorine-free option: A fluorine-free formulation can be developed upon request and is not represented as the default specification.
- Efficient nesting: The plates nest closely for compact PE-bag packing, storage, and carton utilization.
- Confirmed bulk packing: Each PE bag contains 125 plates, while each outer carton contains four bags and 500 plates in total.
- Custom manufacturing support: Product dimensions, compartment details, unit weight, formulation, molded branding, and export packing can be evaluated for customer projects.
Common Applications
The 10-Inch 3-Compartment Sugarcane Bagasse Round Plate is intended for foodservice applications that require an entrée and side dishes to be arranged in separate serving areas. Final suitability should be confirmed using the buyer’s intended food, temperature, contact time, portion weight, and handling conditions.
- Entrées served with two side dishes
- Rice, pasta, and noodle meals
- Grilled meat, seafood, and vegetable combinations
- Breakfast meals with fruit and side dishes
- Restaurant and takeaway meal service
- Catering and event food presentation
- Buffets, cafeterias, and canteens
- Hospitality and institutional foodservice
- Prepared-meal and meal-distribution programs
- Wholesale and private-label plate programs
Why Choose the 10-Inch 3-Compartment Sugarcane Bagasse Round Plate?
The 10-Inch 3-Compartment Sugarcane Bagasse Round Plate provides a structured serving layout for buyers who need to present a main dish with two smaller accompaniments. Compared with a single-section plate, its molded dividers help organize portions and improve the visual separation of different foods.
The large main compartment provides space for an entrée or primary meal component, while the two smaller compartments accommodate side dishes. This layout is suitable for standardized meal programs, catering menus, takeaway meals, institutional foodservice, and other applications where portion organization supports efficient preparation and presentation.
Using sugarcane bagasse as the primary material places the product within a recognizable fiber-based foodservice category. The natural option highlights the molded-fiber appearance, while the white option supports buyers who prefer a cleaner and more uniform presentation.
The plate’s close-nesting structure supports compact storage and organized bulk packing. Each transparent PE bag contains 125 nested plates, and four separately packed bags are placed in each outer carton, providing 500 plates per carton.
Buyers may also request a customized fluorine-free formulation. Because changes to the fiber or functional formulation may affect product performance, samples should be tested using the intended food types, temperatures, contact times, transportation conditions, and handling methods before bulk production.
B2B Buyers
The 10-Inch 3-Compartment Sugarcane Bagasse Round Plate is suitable for wholesale, distribution, contract manufacturing, and private-label purchasing programs, including:
- Restaurant groups and foodservice chains
- Catering and event-supply companies
- Takeaway and food-delivery packaging buyers
- Cafeteria and institutional foodservice suppliers
- Foodservice packaging distributors
- Importers and regional wholesalers
- Hospitality and prepared-meal suppliers
- Private-label foodservice packaging brands
- OEM and ODM molded fiber product buyers
Buyer Decision Guide
Before ordering the 10-Inch 3-Compartment Sugarcane Bagasse Round Plate, buyers should evaluate more than the nominal diameter. Plate depth, compartment dimensions, divider height, rim width, unit weight, material formulation, and intended food-contact conditions can all affect performance and purchasing suitability.
The following information should be confirmed before sampling or quotation:
- Required nominal and exact plate dimensions
- Dimensions and capacity of each compartment
- Divider height and required degree of food separation
- Plate depth, rim width, and preferred edge profile
- Natural or white molded-fiber color
- Required unit weight and structural strength
- Intended food types and portion weights
- Food temperature and expected contact time
- Required water, oil, or moisture resistance
- Whether a fluorine-free formulation is required
- Destination-market documentation and certification requirements
- Molded logo, surface-detail, or private-label requirements
- Whether standard or customized export packing is required
- Label and shipping-mark requirements
Buyers should not assume that the molded dividers provide complete liquid isolation between compartments. Samples should be tested with the intended sauces, food temperatures, transport times, and handling conditions when separation performance is important.
A fluorine-free version should be requested before sample development because it is a customizable option rather than a default specification. The buyer should evaluate samples under the intended foodservice and transportation conditions.
The nominal 10-inch description should not replace an approved specification sheet. Final dimensions, tolerances, compartment capacities, unit weight, composition, performance requirements, and any requested changes to the standard packing should be confirmed before bulk production.
PE Bag and Outer Carton Export Packing
The 10-Inch 3-Compartment Sugarcane Bagasse Round Plate is closely nested for efficient bulk packing. Each stack of 125 plates is enclosed in a separate transparent PE bag, and four PE bags are placed in each outer carton, providing a total of 500 plates per carton.
- 125 closely nested plates per transparent PE bag
- 4 separately packed PE bags per outer carton
- 500 plates in total per outer carton
- Close nesting for efficient storage and carton utilization
- Transparent PE bags for clean and organized bulk packing
- Outer cartons suitable for wholesale handling and export preparation
- Custom PE bags, cartons, labels, and shipping marks available upon request
Carton dimensions, gross weight, net weight, container-loading quantity, and customized packing requirements should be confirmed according to the approved product and export specifications. Alternative packing arrangements can be evaluated for distributor, importer, and private-label programs.
OEM, ODM and Private Label Support
KGP provides OEM, ODM, and private-label support for the 10-Inch 3-Compartment Sugarcane Bagasse Round Plate. Customization is evaluated according to buyer requirements, expected order quantity, technical feasibility, and the final commercial agreement.
- Custom nominal and exact plate dimensions
- Custom compartment dimensions and serving capacities
- Custom divider height, plate depth, rim width, and edge profile
- Adjustable unit weight and structural specification
- Natural and white molded-fiber color options
- Custom fiber and functional formulations
- Fluorine-free formulation available upon request
- Inner and outer surface-detail adjustments
- Embossed or debossed logo, subject to technical evaluation
- Custom PE bags, outer cartons, labels, and shipping marks
- Customer-specific mold development when required
- Customer-required certification and compliance-document support
MOQ, mold cost, mold ownership, sample charges, certification requirements, production lead time, and final pricing are confirmed according to the selected specification and order conditions.
Why Choose KGP?
KGP supplies sugarcane bagasse plates to B2B buyers that require manufacturer-focused service, specification control, customization support, and organized bulk export packing.
- Manufacturer-focused molded fiber packaging supply
- Wholesale and bulk-order support
- 6–10-inch sugarcane bagasse round plate series
- Single-section and compartmented plate options
- Natural and white color options
- Customizable fluorine-free formulation support
- OEM, ODM, and private-label development
- Molded logo and customer-specific tooling options
- Standard packing of 125 plates per bag, 4 bags per carton, and 500 plates per carton
- Customer-required certification and compliance-document support
- Sampling and specification confirmation before bulk production
Common Mistakes to Avoid
- Assuming all three compartments have the same capacity, this plate has one large main compartment and two smaller compartments. Exact dimensions and capacities should be confirmed on the approved specification sheet.
- Ordering by “10-inch” alone: Exact diameter, depth, divider height, rim width, unit weight, and dimensional tolerances should also be confirmed.
- Assuming the material is automatically 100% bagasse: Sugarcane bagasse is the confirmed primary material, but the final fiber composition should follow the approved specification.
- Treating the dividers as completely leakproof: The molded walls help separate food portions, but liquid-heavy foods and sauces should be tested under actual service and transportation conditions.
- Assuming fluorine-free is standard, the fluorine-free formulation is a customizable option that must be requested before sampling.
- Skipping food-condition testing: Samples should be evaluated using the intended food, temperature, contact time, portion weight, and transportation conditions.
- Making unsupported compostability claims: Such claims depend on the final formulation, applicable certification, local collection systems, and available processing facilities.
- Assuming all certifications apply automatically, documents should be matched to the selected specification and destination-market requirements.
- Copying packing quantities from another product: The confirmed packing for this model is 125 plates per PE bag, four bags per outer carton, and 500 plates per carton.
- Approving only the visual design: Compartment capacity, divider performance, nesting, packing, and actual foodservice conditions should also be evaluated before production.
FAQ
What is the primary material of the 10-Inch 3-Compartment Sugarcane Bagasse Round Plate?
Sugarcane bagasse is the primary material. The final fiber composition and functional formulation are confirmed in accordance with the selected product specification.
What is the size of the plate?
The product has a nominal diameter of 10 inches. The exact diameter, depth, rim width, compartment dimensions, and dimensional tolerances should be confirmed on the final specification sheet.
How are the three compartments arranged?
The plate has one large main compartment and two smaller compartments, allowing an entrée and two side dishes to be served in separate sections.
Can the compartment walls prevent foods from mixing?
The raised molded dividers help reduce direct mixing during normal service, but they should not be considered completely leakproof. Buyers serving sauces or liquid-heavy foods should test samples under their intended conditions.
What colors are available?
The 10-Inch 3-Compartment Sugarcane Bagasse Round Plate is available in natural and white molded-fiber color options.
Can the plate be supplied in a fluorine-free version?
Yes. A fluorine-free formulation can be customized according to buyer requirements, the selected product specification, and technical feasibility. It is not represented as the default specification.
What is the standard packaging?
The standard pack contains 125 nested plates per transparent PE bag, four PE bags per outer carton, and 500 plates in total per carton.
What foods can be served on the plate?
The plate can be evaluated for entrées, rice, pasta, noodles, grilled foods, vegetables, salads, fruit, desserts, and complete meals with side dishes. Final suitability depends on the intended food, temperature, contact time, portion weight, and selected formulation.
Can the plate be used with hot or cold food?
Application suitability should be confirmed according to the selected formulation and tested using the intended food temperature, contact time, and handling conditions before bulk production.
Is the plate compostable or recyclable?
Any compostability or recyclability claim depends on the final formulation, applicable certification, local collection systems, and available processing facilities. Relevant documentation should be confirmed for the selected specification.
Can the 10-Inch 3-Compartment Sugarcane Bagasse Round Plate be customized?
Yes. KGP can evaluate custom dimensions, compartment layout, divider height, plate depth, rim profile, unit weight, color, formulation, surface details, molded branding, tooling, and export packing.
Can KGP add a molded logo?
Yes. An embossed or debossed logo can be evaluated based on the available molding area, logo complexity, tooling requirements, and final plate structure.
What certifications and documents can KGP provide?
KGP can support customer-required certifications and compliance documents according to the selected specification and destination-market requirements. The required documents should be confirmed during product development or quotation.
What is the MOQ?
MOQ is confirmed according to the selected specification, customization, tooling requirements, and order conditions.
Final Note
The 10-Inch 3-Compartment Sugarcane Bagasse Round Plate combines one large main compartment, two smaller serving sections, sugarcane bagasse as the primary material, natural and white color options, and standardized bulk export packing for B2B foodservice programs. The confirmed standard pack contains 125 plates per PE bag, four bags per outer carton, and 500 plates per carton. Fluorine-free formulations and customer-specific product features can also be developed upon request.
Send KGP your required dimensions, compartment capacities, unit weight, color, food application, fluorine-free requirement, certification needs, annual purchasing quantity, and customized packing requirements to request samples, pricing, MOQ information, customization details, and production lead time.