10-Inch Sugarcane Bagasse Round Plate

The 10-inch Sugarcane Bagasse Round Plate is a full-size, single-section foodservice plate made primarily from sugarcane bagasse, with natural and white color options, standardized bulk packing, customizable fluorine-free formulations, and OEM, ODM, and private-label support for B2B buyers.

Size 10-inch nominal diameter
Primary Material Sugarcane bagasse
Structure Single-section round plate with a raised rim
Available Colors Natural and white
Standard Packing 125 plates per PE bag, 4 bags per outer carton, 500 plates per carton
Customization Product specifications, formulation, branding, and export packing

10-Inch Sugarcane Bagasse Round Plate

The 10-Inch Sugarcane Bagasse Round Plate is a full-size, single-section foodservice plate made primarily from sugarcane bagasse for restaurant, catering, takeaway, wholesale, distribution, and private-label programs. It is available in natural and white color options, with standardized bulk export packing and customizable product specifications.

  • 10-inch nominal diameter for full meals and larger food portions
  • Sugarcane bagasse as the primary material
  • Broad, non-compartmented serving area
  • Continuous raised rim for practical food presentation and handling
  • Smoother inner serving surface and molded-texture outer surface
  • Natural and white color options
  • Customizable fluorine-free formulation available upon request
  • Closely nested structure for efficient storage and transportation
  • 125 plates per PE bag, 4 bags per outer carton, and 500 plates per carton
  • OEM, ODM, and private-label support for B2B purchasing programs

Product Introduction

Natural-color 10-Inch Sugarcane Bagasse Round Plate on a white background showing its circular shape, broad serving area, and raised rim
Full product view of the natural-color 10-inch sugarcane bagasse round plate.

Angled view of a natural-color 10-Inch Sugarcane Bagasse Round Plate showing its broad serving area, raised rim, and shallow molded depth
Angled product view showing the serving area, raised rim, and molded depth of the 10-inch bagasse plate.

The 10-Inch Sugarcane Bagasse Round Plate is designed for foodservice businesses, restaurant groups, catering companies, packaging distributors, and wholesale buyers that require a larger single-section plate for complete meals and generous food portions.

Sugarcane bagasse is used as the primary material, giving the plate a natural molded-fiber appearance and a practical round structure for food presentation. The product name does not mean that every formulation is composed entirely of sugarcane bagasse. The final fiber composition and functional formulation should be confirmed in accordance with the approved product specification.

The plate features a broad serving area surrounded by a continuous raised rim. Its non-compartmented design allows different foods to be arranged freely without molded dividers restricting the available space. The raised rim defines the serving area and supports normal handling during food preparation, presentation, and service.

Compared with smaller round plates, the 10-inch format provides additional space for entrées, complete meals, pasta, rice dishes, grilled foods, salads, sandwiches, desserts, and other substantial food portions. This larger format is suitable for restaurant, catering, takeaway, hospitality, and institutional foodservice programs.

The plates nest closely together to support efficient storage and export packing. The confirmed standard packing specification is 125 plates per transparent PE bag, four PE bags per outer carton, and 500 plates in total per carton.

Natural and white color options are available. Buyers may also request a customizable fluorine-free formulation according to their product requirements and the technical feasibility of the selected specification. Samples should be evaluated using the intended food types, temperatures, contact times, and handling conditions before bulk production.

Product Specifications

Product Name 10-Inch Sugarcane Bagasse Round Plate
Product Type Single-section round foodservice plate
Nominal Diameter 10 inches
Primary Material Sugarcane bagasse
Shape Round
Compartment Structure Non-compartmented
Rim Design Raised continuous round rim
Surface Structure Smoother inner serving surface with a molded-texture outer surface
Available Colors Natural and white
Fluorine-Free Option Available upon request
Unit Weight Based on the final specification
Exact Dimensions To be confirmed according to the selected specification
Standard Packing 125 plates per PE bag, 4 bags per outer carton, 500 plates per carton
Molded Branding Embossed or debossed logo available, subject to technical evaluation
Customization Dimensions, unit weight, color, fiber formulation, surface details, branding, tooling, and packing
Certifications and Documents Available according to customer, product, and destination-market requirements
MOQ To be confirmed according to the specification and customization requirements

Key Features of the 10-Inch Sugarcane Bagasse Round Plate

  • Full-size 10-inch format: Provides a broad serving area for entrées, complete meals, and larger food portions.
  • Sugarcane bagasse primary material: Gives the plate a recognizable molded-fiber appearance for foodservice packaging programs.
  • Single-section structure: Provides an uninterrupted serving area without molded dividers or compartments.
  • Continuous raised rim: Defines the serving area and supports normal handling during food presentation and service.
  • Two-sided molded finish: Combines a smoother inner serving surface with a naturally textured molded outer surface.
  • Natural and white color options: Support different branding, market, and food-presentation requirements.
  • Customizable fluorine-free option: A fluorine-free formulation can be developed upon request and is not represented as the default specification.
  • Efficient nesting: The plates nest closely for compact PE-bag packing, storage, and outer-carton utilization.
  • Confirmed bulk packing: Each PE bag contains 125 plates, while each outer carton contains four bags and 500 plates in total.
  • Custom manufacturing support: Product dimensions, unit weight, formulation, surface details, molded branding, and packing can be evaluated for customer projects.
  • Compliance-document support: Customer-required documents can be provided according to the selected specification and destination market.

Common Applications

The 10-Inch Sugarcane Bagasse Round Plate is intended for foodservice applications that require sufficient space for complete meals and substantial portions. Final suitability should be confirmed using the buyer’s intended food, temperature, contact time, portion weight, and handling conditions.

  • Complete meals and full-size entrées
  • Rice, pasta, and noodle dishes
  • Grilled meat, seafood, and vegetable dishes
  • Salads and cold food portions
  • Sandwiches, wraps, and combination meals
  • Desserts, pastries, and larger cake portions
  • Restaurant and takeaway foodservice
  • Catering and event food presentation
  • Hospitality and institutional foodservice
  • Wholesale and private-label plate programs
Natural-color 10-Inch Sugarcane Bagasse Round Plate serving a croissant breakfast sandwich, scrambled eggs, mixed salad, and fresh fruit
A 10-inch sugarcane bagasse round plate is used to serve a complete breakfast meal in a foodservice setting.

Why Choose the 10-Inch Sugarcane Bagasse Round Plate?

The 10-Inch Sugarcane Bagasse Round Plate provides a larger serving area for buyers whose applications require more space than smaller appetizer, dessert, or medium-sized meal plates. Its round, single-section structure can accommodate a wide range of foods without molded dividers limiting portion placement.

Using sugarcane bagasse as the primary material places the product within a recognizable fiber-based foodservice category. The natural color highlights the molded-fiber appearance, while the white option supports buyers who prefer a cleaner and more uniform presentation.

The plate’s close-nesting structure supports compact storage and organized bulk packing. Each transparent PE bag contains 125 nested plates, and four individually packed bags are placed in each outer carton, providing 500 plates per carton.

Buyers may also request a customized fluorine-free formulation. Because changes to the fiber or functional formulation may affect product performance, samples should be tested using the intended food types, temperatures, contact times, and transportation conditions before bulk production.

B2B Buyers

The 10-Inch Sugarcane Bagasse Round Plate is suitable for wholesale, distribution, contract manufacturing, and private-label purchasing programs, including:

  • Restaurant groups and foodservice chains
  • Catering and event-supply companies
  • Takeaway and food-delivery packaging buyers
  • Foodservice packaging distributors
  • Importers and regional wholesalers
  • Hospitality and institutional suppliers
  • Supermarket prepared-food programs
  • Private-label foodservice packaging brands
  • OEM and ODM molded fiber product buyers

Buyer Decision Guide

Before ordering the 10-Inch Sugarcane Bagasse Round Plate, buyers should evaluate more than the nominal diameter. Plate depth, rim width, central serving area, unit weight, material formulation, and intended food-contact conditions can all affect product performance and purchasing suitability.

The following information should be confirmed before sampling or quotation:

  • Required nominal and exact plate dimensions
  • Plate depth, rim width, and preferred edge profile
  • Natural or white molded-fiber color
  • Required unit weight and structural strength
  • Intended food types and portion weights
  • Food temperature and expected contact time
  • Required water, oil, or moisture resistance
  • Whether a fluorine-free formulation is required
  • Destination-market documentation and certification requirements
  • Molded logo, surface-detail, or private-label requirements
  • Whether standard or customized export packing is required
  • Label and shipping-mark requirements

A fluorine-free version should be requested before sample development because it is a customizable option rather than a default specification. The buyer should evaluate samples under the intended foodservice and transportation conditions.

The nominal 10-inch description should not replace an approved specification sheet. Final dimensions, tolerances, unit weight, composition, performance requirements, and any requested changes to the standard packing should be confirmed before bulk production.

PE Bag and Outer Carton Export Packing

10-Inch Sugarcane Bagasse Round Plate Factory Packing
Multiple stacks of natural-color 10-Inch Sugarcane Bagasse Round Plates packed in transparent PE bags on a stainless-steel factory table

The 10-Inch Sugarcane Bagasse Round Plate is closely nested for efficient bulk packing. Each stack of 125 plates is enclosed in a separate transparent PE bag, and four PE bags are placed in each outer carton, providing a total of 500 plates per carton.

  • 125 closely nested plates per transparent PE bag
  • 4 separately packed PE bags per outer carton
  • 500 plates in total per outer carton
  • Close nesting for efficient storage and carton utilization
  • Transparent PE bags for clean and organized bulk packing
  • Outer cartons suitable for wholesale handling and export preparation
  • Custom PE bags, cartons, labels, and shipping marks available upon request

Carton dimensions, gross weight, net weight, container-loading quantity, and customized packing requirements should be confirmed according to the approved product and export specifications. Alternative packing arrangements can be evaluated for distributor, importer, and private-label programs.

OEM, ODM and Private Label Support

KGP provides OEM, ODM, and private-label support for the 10-Inch Sugarcane Bagasse Round Plate. Customization is evaluated according to buyer requirements, expected order quantity, technical feasibility, and the final commercial agreement.

  • Custom nominal and exact plate dimensions
  • Custom plate depth, rim width, and edge profile
  • Adjustable unit weight and structural specification
  • Natural and white molded-fiber color options
  • Custom fiber and functional formulations
  • Fluorine-free formulation available upon request
  • Inner and outer surface-detail adjustments
  • Embossed or debossed logo, subject to technical evaluation
  • Custom PE bags, outer cartons, labels, and shipping marks
  • Customer-specific mold development when required
  • Customer-required certification and compliance-document support

MOQ, mold cost, mold ownership, sample charges, certification requirements, production lead time, and final pricing are confirmed according to the selected specification and order conditions.

Why Choose KGP?

KGP supplies sugarcane bagasse plates to B2B buyers that require manufacturer-focused service, specification control, customization support, and organized bulk export packing.

  • Manufacturer-focused molded fiber packaging supply
  • Wholesale and bulk-order support
  • 6–10-inch sugarcane bagasse round plate series
  • Natural and white color options
  • Customizable fluorine-free formulation support
  • OEM, ODM, and private-label development
  • Molded logo and customer-specific tooling options
  • Standard packing of 125 plates per bag, 4 bags per carton, and 500 plates per carton
  • Customer-required certification and compliance-document support
  • Sampling and specification confirmation before bulk production

Common Mistakes to Avoid

  • Assuming the material is automatically 100% bagasse: Sugarcane bagasse is the confirmed primary material, but the final fiber composition should follow the approved specification.
  • Ordering by “10-inch” alone: Exact diameter, depth, rim width, unit weight, and dimensional tolerances should also be confirmed.
  • Assuming fluorine-free is standard, the fluorine-free formulation is a customizable option that must be requested before sampling.
  • Skipping food-condition testing: Samples should be evaluated using the intended food, temperature, contact time, portion weight, and transportation conditions.
  • Making unsupported compostability claims: Such claims depend on the final formulation, applicable certification, local collection systems, and available processing facilities.
  • Assuming all certifications apply automatically, documents should be matched to the selected specification and destination-market requirements.
  • Copying packing quantities from another product: The confirmed packing for this model is 125 plates per PE bag, four bags per outer carton, and 500 plates per carton.
  • Ignoring color differences: Natural and white plates have different visual appearances and should be approved using samples or agreed-upon color references.
  • Approving only the visual design: Functional performance, nesting, packing, and actual foodservice conditions should also be evaluated before production.

FAQ

What is the primary material of the 10-Inch Sugarcane Bagasse Round Plate?

Sugarcane bagasse is the primary material. The final fiber composition and functional formulation are confirmed in accordance with the selected product specification.

What is the size of the plate?

The product has a nominal diameter of 10 inches. The exact diameter, depth, rim width, and dimensional tolerances should be confirmed on the final specification sheet.

What colors are available?

The 10-Inch Sugarcane Bagasse Round Plate is available in natural and white molded-fiber color options.

Can the plate be supplied in a fluorine-free version?

Yes. A fluorine-free formulation can be customized according to buyer requirements, the selected product specification, and technical feasibility. It is not represented as the default specification.

What is the standard packaging?

The standard pack contains 125 nested plates per transparent PE bag, four PE bags per outer carton, and 500 plates in total per carton.

What foods can be served on the 10-inch round plate?

The plate can be evaluated for complete meals, entrées, pasta, rice dishes, grilled foods, salads, sandwiches, desserts, and other substantial food portions. Final suitability depends on the intended food, temperature, contact time, portion weight, and selected product formulation.

Can the plate be used with hot or cold food?

Application suitability should be confirmed according to the selected formulation and tested using the intended food temperature, contact time, and handling conditions before bulk production.

Is documentation available for foodservice applications?

Customer-required certifications and compliance documents can be provided according to the selected specification, buyer requirements, and destination market.

Is the plate compostable or recyclable?

Any compostability or recyclability claim depends on the final formulation, applicable certification, local collection systems, and available processing facilities. Relevant documentation should be confirmed for the selected specification.

Can the 10-Inch Sugarcane Bagasse Round Plate be customized?

Yes. KGP can evaluate custom dimensions, depth, rim profile, unit weight, color, formulation, surface details, molded branding, tooling, and export packing.

Can KGP add a molded logo?

Yes. An embossed or debossed logo can be evaluated based on the available molding area, logo complexity, tooling requirements, and final plate structure.

What certifications can KGP provide?

KGP can support customer-required certifications and compliance documents according to the selected specification and destination-market requirements. The required documents should be confirmed during product development or quotation.

What is the MOQ?

MOQ is confirmed according to the selected specification, customization, tooling requirements, and order conditions.

Final Note

The 10-Inch Sugarcane Bagasse Round Plate combines a full-size single-section structure, sugarcane bagasse as the primary material, natural and white color options, and standardized bulk export packing for B2B foodservice programs. The confirmed standard pack contains 125 plates per PE bag, four bags per outer carton, and 500 plates per carton. Fluorine-free formulations and customer-specific product features can also be developed upon request.

Send KGP your required dimensions, unit weight, color, food application, fluorine-free requirement, certification needs, annual purchasing quantity, and customized packing requirements to request samples, pricing, MOQ information, customization details, and production lead time.